Starters
Seafood Rolls
Two lightly fried spring rolls filled with shrimp,
crab, mushrooms and ginger.
Served with spicy soya sauce.
Sesame Prawns
Large peeled prawns deep fried with sesame seeds, served with sweet chilli dipping sauce.
Popadums
A light Indian crisp, served with mango chutney and raita - a cucumber yoghurt dip.
Chicken Satay
Marinated chunks of chicken, roasted on bamboo skewers and smothered in a slightly spicy peanut sauce, served with our cucumber
and peanut relish.
Pork Rolls
Spring rolls, filled with pork mince and fresh herbs. Served with our sweet and sour sauce.
Spicy Fish Cakes
Tasty Thai fish cakes served with our cucumber and peanut relish.
Vegetarian Spring Rolls
Our version of the Chinese favourite, lightly fried, served with sweet chilli dipping sauce.
Thai Garlic Prawns
Five large prawns wok-fried with roasted garlic, lime leaves and a little chilli. Finger-licking good!
Soups
Tom Yam
The classic hot and sour Thai soup flavoured with lemon grass, lime leaves and chilli. Choice of Shrimp or Chicken
Noodle Soup
Thin noodles, fresh mushrooms and spring onions in a seasoned Chinese broth. Choice of Chicken or Vegetarian
Tom Kai Gai - Chicken Coconut Soup
Tender pieces of chicken and fresh mushrooms in a tangy coconut milk broth.
Salads
Tender Beef Salad
Sliced grilled beef, cucumber and red onion dressed with fresh mint, green chilli and coriander, all served on a bed of lettuce.
Thai Chicken Salad
A refreshing salad of chicken and crispy greens tossed in our own tangy Thai style dressing, topped with toasted coconut.
Noodle and Shrimp Salad
A classic Thai salad of glass noodles and shrimp tossed with green onion, red peppers, fresh coriander, chilli and lime.
Carrot Som Tam
Shredded carrot and tomato mixed with crushed peanuts and chilli combine to make this spicy Thai-style salad.
Spicy Cashew Salad
A typical Thai salad of roasted cashew nuts, onion and tomato flavoured with lime and chilli.
From the wok
Thai Ginger Sauce
Fresh mushrooms and spring onions wok-fried in our slightly spicy ginger sauce. With your choice of: Shrimp, Beef, Pork, Chicken or Fresh Vegetables
Chicken and Cashews
Wok-fried chicken fillet pieces, cashew nuts and onions.
Beef, Basil and Chilli
A fragrant dish of lean beef pieces, red peppers and onions wok-fried with chilli and fresh basil. Nice and spicy!
Hong Kong Stir-Fries
Fresh vegetables wok-fried in our oriental sauce with your choice of: Shrimp, Beef, Pork, Chicken or Fresh Vegetables
Cashew and Veggie Stir-Fry
Fresh vegetables wok-fried with cashew nuts.
Sweet and Sour
Fresh vegetables and pineapple pieces wok-fried in the most famous of Chinese sauces and your choice of:
Shrimp ,Pork, Chicken or Fresh Vegetables
Plum Sauce
Red peppers and spring onions in a sweet fruity sauce sprinkled with sesame seeds and your choice of: Pork, Chicken or Fresh Vegetables
All the above dishes are served with jasmine rice
Curries
Shrimp Masala
Large peeled shrimps in our fantastic masala sauce made from a mix of spices, onions, and a little coconut. Served with jasmine rice or
three Indian-style flat breads.
Thai Coconut Curry
Bangkok’s famous green chicken coconut curry. Deliciously spicy!! Served with jasmine rice.
Keema Palak
A wholesome north Indian dish of ground beef and spinach flavoured with cumin, cinnamon, garlic and chilli. Served with jasmine rice or
three Indian-style flat breads.
Veggie Masala
Mixed fresh vegetables cooked in our delicious masala sauce. Served with jasmine rice or three Indian-style flat breads.
Chicken Vindaloo
A hot and spicy curry of chicken pieces cooked in a rich sauce made from seared onions and a blend of spices. Served with jasmine rice or three Indian-style flat breads.
Panaeng Beef
A popular Thai curry of tender beef, crushed peanuts, spices and coconut milk all slowly simmered together. Served with jasmine rice.
Channa Masala with Spinach
A lightly spiced vegetarian curry of chick peas, tomato and onions, simmered together with spices, fresh coriander and spinach. Served
with jasmine rice or three Indian-style flat breads.
Red Chicken and Pineapple
A sweet and spicy Thai curry with chunks of pineapple and chicken cooked in coconut milk. Served with jasmine rice.
Veggie Coconut Curry
Fresh vegetables cooked in spicy coconut milk. Served with jasmine rice.
Chicken Tikka Masala
Tender pieces of chicken cooked slowly in a creamy curry sauce. Served with jasmine rice or three Indian-style flat breads.
Noodles and Rice
Pad Thai
Rice noodles wok-fried with lime juice, fish sauce, egg and peanuts. A classic Thai dish with a very special flavour. With your choice of:
Shrimp, Pork, Chicken or Fresh Vegetables
Chicken Biyrani
A traditional Indian dish of rice gently cooked with marinated chicken pieces and mild aromatic spices.
Fried Noodles - Chow Mein
Egg noodles and mixed vegetables wok-fried with your choice of: Shrimp, Beef, Pork, Chicken or Fresh Vegetables
Singapore Noodles
Fine rice noodles wok-fried with shrimp, pork, vegetables and a nice hint of curry spices.
Fried Rice
A Chinese dish of rice, egg and vegetable, with your choice of: Shrimp, Pork, Chicken or Fresh Vegetables
For Childern
Chicken Sticks and Rice
Pieces of chicken roasted on sticks with a little rice.
Chicken and Noodles
A small plate of chicken pieces wok-fried with plain noodles.
