ast West Restaurant - Fantastic Thai, Indian and Chinese food

Starters

Seafood Rolls
Spring rolls filled with shrimps, crab, mushrooms
and ginger. Served with spicy soya sauce.

Crispy Crunchy Popadums
A light Indian crisp served with mango chutney
and raita - a cucumber yoghurt dip.

Vegetarian Spring Rolls
Our version of the Chinese favourite lightly fried, served with sweet chilli dipping sauce.

Chicken Satay
Marinated chunks of chicken, roasted on bamboo skewers and smothered in a slightly spicy peanut sauce, served with a Thai cucumber relish.

Sesame Prawns
Large peeled prawns deep-fried in a sesame seed batter, served with sweet chilli dipping sauce.

Crab Filled Avocado
A half avocado filled with crab in a light yoghurt dressing.

Spare Ribs
Roasted honey marinated pork ribs served with barbecue sauce.

Pork Rolls
Tasty pork mince spring rolls with a fresh minty flavour. Served with our sweet and sour sauce.

Soups  

Tom Kai Gai - Chicken Coconut Soup
Tender pieces of chicken and fresh mushrooms in a tangy coconut milk broth.

Tom Yam
A classic hot and sour Thai soup flavoured with lemon grass, lime leaves and chilli. With your choice of shrimp or chicken.

Noodle Soup
Thin noodles, fresh mushrooms and spring onions in a seasoned Chinese broth.

Salads

Thai Chicken Salad
A refreshing salad of chicken and crispy greens tossed in our own tangy Thai style dressing, topped with toasted coconut.

Tomato and Fresh Coriander Salad
With chopped onions and seasoned with cumin.

Glass Noodle Salad
Glass noodles and shrimps wok-fried and then tossed with peanuts, chilli and fresh lime .

Carrot Som Tam
Shredded carrot and tomato mixed with crushed peanuts and chilli combine to make this spicy Thai-style salad.

Spicy Cashews Salad
Served Thai style with a squeeze of fresh lime and chilli flakes.

Avocado Salad
Lettuce, tomato, spring onion and avocado served with our own herb mustard vinaigrette.

Chinese Main Dishes  

Hong Kong Stir-Fries
Fresh vegetables wok-fried in our oriental sauce with your choice of: Shrimp, beef, pork, chicken or vegetarian.

Chinese Ginger Sauce
Mixed fresh vegetables wok-fried in our own slightly spicy ginger sauce recipe, and your choice of: Shrimp, beef, pork, chicken or vegetarian.

Sweet and Sours
Fresh vegetables and pineapple pieces wok-fried in the most famous of Chinese sauces, and your choice of shrimp, pork, chicken or vegetarian.

Fried Rice
A tradtional Chinese dish with your choice of shrimp, pork, chicken or vegetarian.

Black Bean Garlic Sauce
Wok-fried fresh vegetables in a tasty piquant sauce, and your choice of beef, pork, chicken or vegetarian.

Fried Noodles - Chow Mein
Egg noodles and mixed vegetables wok-fried with your choice of: Shrimp, beef, pork, chicken or vegetarian.

All our Chinese main dishes are served with steamed Jasmine rice.

Indian Main Dishes  

Shrimp Masala
Large peeled shrimps in our fantastic masala sauce made from a mix of spices, onions, and a little coconut.

Chicken Vindaloo
A hot and spicy curry of chicken pieces cooked in a rich sauce made from seared onions and a blend of spices.

Yellow Lentil Daal
A lightly spiced vegetarian curry of lentils, chopped tomatoes and onions all simmered together with green chillies and fresh coriander.

Keema Palak
A north Indian dish of ground beef and spinach leaves flavoured with cumin, cinnamon and chili

Vegetable Masala
Mixed fresh vegetables cooked in our delicious masala sauce.

Chicken Tikka Masala
Tender pieces of chicken cooked slowly in a creamy curry sauce.

Chicken Korma
A creamy north Indian curry of boneless chicken pieces flavoured with cardamom, cloves and almonds.

All our Indian main dishes are served with steamed Jasmine rice or 3 Indian-style flat breads.

Thai Main Dishes  

Green Chicken Coconut Curry
Chunks of chicken fillet, with a little vegetables simmered in coconut milk. Deliciously spicy!!

Chicken Satay
Marinated chunks of chicken, roasted on bamboo skewers and smothered in a slightly spicy peanut sauce, served with a Thai cucumber relish.

Panaeng Beef Curry
A hearty curry of tender beef, crushed peanuts and Thai spices all cooked together in coconut milk.

Ginger Shrimps
Peeled shrimps, fresh mushrooms and spring onions wok-fried with ginger. Also recommended with beef, pork or chicken.

Red Chicken and Pineapple Curry
A sweet and spicy tasting curry made with chicken and pineapple chunks, cooked in coconut milk and spices.

Chicken and Cashews
Chicken fillet pieces, onions and cashew nuts wok-fried in oyster sauce and garlic.

Beef, Basil and Chilli
A fragrant dish of lean beef pieces, red peppers and onions wok-fried with chilli and fresh basil. Nice and spicy! Also recommended with chicken.

Pad Thai
Rice noodles wok-fried with limejuice, fish sauce, egg and peanuts. A classic Thai dish with a very special flavour. With your choice of: shrimp, pork, chicken and vegetarian.

All our Thai main dishes are served with steamed Jasmine rice.

For Children  

Chicken Sticks and Rice
Pieces of chicken roasted on sticks and a little rice.

Chicken and Noodles
Plain noodles and chicken.

Almost all of our main dishes are available in half portions for the kids.